Supported projects

HUELVA – This cross-border investigation exposes the hidden flaws in the European berry market. Tracing the path of the strawberry from field to supermarket, this team of journalists travelled from Huelva to Larache, via Toulouse, to reveal the real human and political origins of what we eat, as revealed by the labels.

OSLO / TEXAS – Yara, the biggest fertiliser producer in Europe, is promoting 'sustainable' products as climate-friendly solutions. Yet this investigation reveals that much of this product relies on fracked gas from U.S. shale fields.

BRUSSELS - This investigation explores how two companies have engineered a silent crisis at the heart of poultry production. Modern broiler chickens grow four times faster than they did in the 1950s - at a steep cost to welfare.

BORDEAUX- In this investigation, two journalists followed the Spanish bulk wine route in Europe to analyse and provide an exclusive insight into how wine companies and industry insiders use wine to commit fraud.

LITOMYSL – Agrivoltaics offers farmers a way to adapt to economic challenges and the climate crisis while reducing the environmental impact of agriculture. The focus was both on companies that have been exploiting agrivoltaics for years and are now looking to switch panels, as well as new companies entering the market also thanks in part to government incentives.

ALICANTE/BARI – Southern Europe, especially Italy and Spain, is facing a growing environmental crisis — the rapid desiccation of olives as well as other kinds of trees. In Italy it has caused significant ecological and economic losses, but several scientific approaches show that the plants could be cured from the bacteria. In Spain, regional governments have adopted very different measures in response to tree epidemics, and farmers are divided in their opinions about them.

BRUSSELS – Today, five agrichemical conglomerates (BASF, Bayer/Monsanto, DowDuPont/Corteva, Syngenta/ChemChina,Limagrain)control roughly half of the commercial seed market. In Europe alone, they control 95% of the vegetable seed supply. Why is it the case, and what does it have to do with the lobby for deregulation of gene-edited plants?

AGADIR - Grown mainly in the Souss region of Morocco, tomatoes have become one of the Kingdom's most widely grown and exported vegetables. What is wrong with the environment and agriculture if Europeans continue to import them - and eat them in winter?

KIAMBU - Across Europe - the world's largest coffee market - millions of people start their day with an espresso or cappuccino. But behind Europeans' ever-growing love affair with coffee lies a bitter truth about environmental degradation and human exploitation.

ILE-ALATAU - This project shows that the protection of a special natural heritage – namely the wild apple forests of Kazakhstan, — is in Europe's strong interest, as it might help to make European apple growing more environmentally friendly.