Georgie Styles is a food anthropologist and freelance multimedia journalist based in Eryri (Snowdonia) National Park, Wales.
Her work explores food sovereignty and grassroots resilience, examining how communities can continue to eat well in a rapidly changing world while safeguarding biodiversity and cultural heritage. Sitting at the intersection of food, culture and climate, her journalism combines anthropological insight with a commitment to public storytelling.
An active member of the Landworkers' Alliance, the UK's only agroecological union, Styles has witnessed first-hand the effects of climate change on food systems closer to home. She travels to communities already living on the front lines of extreme, changing island climates, seeking to understand community-based resilience thinking in the face of crisis and how locally adaptive food practices are helping to mitigate food insecurity.
Drawn to intimate stories that speak to larger issues, Styles works to amplify voices often left unheard. Using multimedia storytelling, she aims to spark urgent public, political and sectoral conversations about resilience, food sovereignty and the future of how we eat.
She is a partner member of the global peasant movement La Via Campesina and has recently worked with the BBC and Smoke Trail Productions.
