Supported projects

PRIKRO The presence of SIAT, a Belgian company specialised in palm oil and rubber production, in Côte d’Ivoire and Nigeria, comes with a significant socio-economic and environmental cost for the local communities. With the support of the national governments, the company is causing social division, food scarcity and restlessness. The locals are fighting back, reclaiming their lands both at the national and international levels.

BRASILIA - The investigation reveals the environmental and health impacts faced by local Brazilian farmers due to tobacco production sold to European and North American multinational companies.

BRUSSELS - You never wear one third of the clothes in your wardrobe. Another third you rarely ever put on. You have not touched nine out of ten outfits for a whole year. You throw away more clothes than any other European. And yet you keep buying new clothes. Because you feel that you need them. Because every morning you wake up and think you have nothing to wear.

PALERMO – The Italian market for sushi has surged over the last decade and is now one of its most popular foreign cuisines. Sicily – which like many regions of Italy is fiercely proud of its regional food culture – has nevertheless seen a recent food revolution with sushi restaurants and poke bowl joints appearing across its cities, helped along by the lockdown surge in delivery culture, and the popularity of apps such as Glovo, UberEats and Deliveroo.

DUBLIN - Recruited to Ireland with the promise of good wages, fishers from the Philippines - often in debt after paying illegal recruitment fees - travel across the world to provide better opportunities for themselves and their families. But a work permission scheme, introduced following exposure of trafficking and exploitation of undocumented workers in the sector, has now become a vehicle to exploit the same workers it was introduced to protect, according to workers' advocates. 

CAMPOBELLO DI MAZARA –  Bearing the brunt of deadly heat waves and extreme weather, migrant farm workers in Italy and Spain are on the frontline of Europe’s climate emergency. While the media has focused on the impact of rising temperatures on European citizens, hundreds of thousands of migrant labourers in Italy and Spain toil away in 45°C temperatures picking olives, harvesting tomatoes, planting seeds, and irrigating crops. 

MALELA - This investigation documents the company's environmental damage in a Mangrove natural park, foremost among which is its ground-level flaring, a practice that has been banned in the country since 2015, and which is the cause of very high CO2 emissions and very significant nuisance for agricultural activities, the main means of subsistence for the populations. 

LATINA - How, through debt, a network of intermediaries linking India to the Pontine countryside keeps thousands of Indian workers under blackmail, exploited in one of the largest fruit and vegetable districts in Europe.

HUELVA - Across the southern Iberian Peninsula, plastic greenhouses stretch to the horizon where rain-fed olives, wheat and grapes were traditionally grown. Spain and Portugal are Europe’s main producers of water-intensive berries. But the region is also one of the continent’s driest areas, where droughts are becoming more frequent. Reports have warned Europe’s fruit garden is in danger of becoming a desert before the end of the century.

KAYAR - Over half a million tonnes of fish are turned into fishmeal and fish oil to feed animals in industrial aquaculture systems and on intensive farms and demand is