Tom Levitt is a journalist and editor at the Guardian and former deputy editor at the Ecologist magazine.

He has an MSc in Food Policy (with distinction) from City University and a former Nuffield Farming scholar.

Tom Levitt

Basic information

Name
Tom Levitt
Title
Editor/reporter at Guardian News & Media
Expertise
Food and farming policy
Country
United Kingdom
City
London

Supported projects

The dark trace in the water of the cheap meat big business

  • Environment

Aragón (Spain), Herefordshire (United Kingdom) and Lower Saxony (Germany) have become areas with a very high density of intensive farms. An international investigation reveals the dynamics behind the expansion and the pollution of rivers, aquifers and even tap water that it brought along.