Tom Levitt is a journalist and editor at the Guardian and former deputy editor at the Ecologist magazine.
He has an MSc in Food Policy (with distinction) from City University and a former Nuffield Farming scholar.
Basic information
Name
Tom Levitt
Title
Editor/reporter at Guardian News & Media
Expertise
Food and farming policy
Country
United Kingdom
City
London
Supported projects
The Dark Trace in the Water of Cheap Meat Business
Climate
Environment
ARAGÓN / HEREFORDSHIRE / LOWER SAXONY — These regions have become areas with a very high density of intensive farms. An international investigation reveals the dynamics behind the expansion and the pollution of rivers, aquifers and even tap water that it brought along.