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The Migrant Farm Workers on the Frontline of Europe’s Climate Crisis

  • Agriculture
  • Environment
  • Exploitation
  • Migration

CAMPOBELLO DI MAZARA –  Bearing the brunt of deadly heat waves and extreme weather, migrant farm workers in Italy and Spain are on the frontline of Europe’s climate emergency. While the media has focused on the impact of rising temperatures on European citizens, hundreds of thousands of migrant labourers in Italy and Spain toil away in 45°C temperatures picking olives, harvesting tomatoes, planting seeds, and irrigating crops. 

The Grainkeepers

  • Agriculture
  • Environment
  • Politics

WORLD - Cereal is the new petroleum, farmland the new reservoirs of oil, and ships loaded with grain are the new pipelines. As the value of crops increases, every country in possession of this resource is in a position of power, and its transport to market is a politically-charged operation.

They make a desert and call it profit

  • Agriculture
  • Environment
  • Exploitation

HUELVA - Across the southern Iberian Peninsula, plastic greenhouses stretch to the horizon where rain-fed olives, wheat and grapes were traditionally grown. Spain and Portugal are Europe’s main producers of water-intensive berries. But the region is also one of the continent’s driest areas, where droughts are becoming more frequent. Reports have warned Europe’s fruit garden is in danger of becoming a desert before the end of the century.

Great Belgian hunger for Zeeland's farmland

  • Agriculture

ZEELAND - To whom does the Dutch province of Zeeland belong? Partly to Belgians, who own up to a fifth of the agricultural land in the southernmost part of the province. The Dutch research collective Spit and the Belgian platform Apache went in search of the large landowners and answered the question: why are they active there?

A meaty market

  • Innovation
  • Agriculture
  • Environment

BRUSSELS - Animal protein production accounts for 82% of food’s carbon footprint in the EU, and it is therefore necessary to curb livestock emissions in order to reach the goals within the EU green deal.

The Flemish Farm-to-fork strategy

  • Agriculture
  • Environment

BRUSSELS - In 2021, the EU launched the brand-new Farm-to-Fork strategy to make our agriculture more sustainable. Among other things, this strategy aims to ensure that meat production and consumption decreases in member states to reduce the impact on our health and the environment. However, this will not happen without a struggle.

Pesticides at work

  • Agriculture
  • Environment
  • Healthcare

BRUSSELS - Suffering from Parkinson's disease or cancer, European farm workers experience inadequate recognition and failing compensation schemes, a cross-border research of media in ten European countries shows.

How do we farm in a warmer climate?

  • Agriculture
  • Environment

BRUSSELS - Climate change is causing extremes in weather, such as more frequent heat waves, periods of drought and intense rainfall. Our farmers notice the consequences of the climate crisis on their fields, in fluctuating yields and failing crops.

Checkmate on bees

  • Agriculture
  • Environment
  • Politics

Beekeepers in Europe are struggling. Over the past decades, European policies, and especially the Common Agricultural Programme (CAP), have promoted the industrialisation of agriculture, leaving no space for bees to thrive and exposing them to many harms, such as pesticides. 

Inside 25 years of GMOs in Africa

  • Agriculture
  • Corruption

This transnational three-part investigation looks at agricultural biotechnologies, better known as Genetically Modified Organisms (GMOs) from the African perspective using Burkina Faso, South Africa and Uganda as case studies.